World Wide Willard

And it's off round the corner to the Spring Deer restaurant (a very hard to find place on Mody road up a nondescript flight of stairs) where they specialise in Bejingese rather than the more prevalent Cantoneese or Chi Chow cusine that defines most chinese food in Hong Kong. This restaurant might not look that inviting (especially from the outside!) but it is chock full of local Hong Kong residents (and more than the odd tourist) who obviously know their onions.